Mount Rozier ‘The Stableyard’ Shiraz 2021
R87.00
Intense ruby-purple colour. Layers of red and black fruit with black pepper, herbs and violet notes. Medium well-rounded bodied wine with an intense fruity palate and a medium long finish with lush velvety ripe tannins.
Description
Shiraz 2021
W.O. Western Cape
Winemaking Notes
Grapes were harvested early mornings by hand before the bunches were destalked. Whole berries were cold soaked for 4 days before it was inoculated. Tanks fermented for 13 days at 20 – 25 degrees Celsius in stainless steel fermentation tanks. During the fermentation process pump overs were done twice a day to ensure delicate tannins. Tanks were lightly pressed after fermentation and the wine was racked into old barrels. Malolactic fermentation was also completed in barrels. The wine was matured for only 6 months in barrels before racked for bottling.
Tasting Notes
Intense ruby-purple colour. Layers of red and black fruit with black pepper, herbs and violet notes. Medium well-rounded bodied wine with an intense fruity palate and a medium long finish with lush velvety ripe tannins.
Wine Analysis
| Alcohol: | 14.2% |
| Total Acidity: | 5.3 g/L |
| pH: | 3.66 |
| Residual Sugar: | 3.39 g/L |
Viticulture
- Climate: Warm and dry
- Aspect: North facing slopes
- Soil type: Red gravel, med-high decomposed granite soils
- Irrigation: Dry land – Bush vines
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