Journeys End Chardonnay 2018
R165.00
Clear and bright, straw with a hint of green. This vintage is showing more restrained delicate citrus fruit and orange blossom characteristics. The wine has a beautiful vanilla oak aromatic due to the 9 month barrelling period. The palate is smooth, with a zesty finish from the fruit and acid combination. Drink now with potential aging until 2020.
Description
CHARDONNAY 2018
W.O. Stellenbosch
Winemaking Notes
Grapes were handpicked early morning form 2 different blocks. The one block was picked at 22.5 balling which gives the citrus/minerality character to the wine. The other block was picked at 24.5 balling and contributes to the riper fruit flavours in the wine. After the grapes were hand sorted and destemmed it was only lightly pressed to ensure good quality free run juice. The Juice was settled for 72 hours with a settling enzyme before it was racked. Half of the total blend was “wild fermented” and the other half was inoculated with a Chardonnay selected yeast. The fermentation process started in stainless steel tanks and then it was racked into 300 L French oak barrels once fermentation was underway. After fermentation only 20 % of the blend went through malolactic fermentation. Some of the barrels were battonage to add complexity. The Wine was oak matured for 9 months in 30 % new French oak barrels.
Tasting Notes
Clear and bright, straw with a hint of green. Expressive fruit, initially lemon and citrus, but under that it’s more tropical and pineapple, all seamed through with crushed almond, savoury oak tones. This is a layered, complex wine, the result of cool-grown fruit carefully handled, plus barrel selection. The palate is silky, with a tangy finish from the fruit and acid combination, extending the flavours.
Wine Analysis
| Alcohol: | 13.5% |
| Total Acidity: | 6.2 g/L |
| pH: | 3.47 |
| Residual Sugar: | 4.6 g/L |
Viticulture
| Climate | Coastal |
| Aspect | South facing slopes |
| Soil type | 60% Tukulu, 40% Oakleaf |
| Clones | CY3, CY18 |
| Rootstock | Richter 110 |
| Planting date | 1997 – 1998 |
| HA planted | 2.52ha |
| Average tonnage | 5 tons/ha |
| Irrigation | Drip irrigation |
| Trellis system | Extended Perold, 7 strand |
| Harvest dates | 18 – 25 February 2017 |
| Vines per Ha | 2787 |
Related products
-
Journeys End Destination Chardonnay 2017
R260.00Add to basketJourneys End Destination Chardonnay 2017
R260.00A truly remarkable feat from Winemaker Leon Esterhuizen. Loved by all, and feared by many. The Chardonnay is known as ‘The Destination’ because we hope that once opened, this wine will entice people from far and wide to finish their quest for the ultimate Chardonnay, at Journey’s End. Our little appreciation to the great wines from Meursault and Sonoma, with a Journey’s End twist. I dare you to try it.
Quick View -
Journeys End ‘The Pastors Blend’ 2018
R95.00Add to basketJourneys End ‘The Pastors Blend’ 2018
R95.00The community of Sir Lowry’s Pass Village was traditionally neglected as the South African Government and charities have been focussing on the larger areas of Nomzamo and Khayelitsha. Our aim therefore is to focus on uplifting a community plagued by low socio-economic conditions. Our main vehicle for channelling resources into the community is the local church and we work closely with Pastors Johnny Clink and Leister Allies to improve conditions and opportunities.
Quick View -
Journeys End ‘The Huntsman’ Shiraz Mourvedre Viognier 2018
R95.00Add to basketJourneys End ‘The Huntsman’ Shiraz Mourvedre Viognier 2018
R95.001811 marked the first ever hunt in the Western Cape with hounds imported from Gloucestershire, UK. The Cape Hunt remains the oldest Hunt in the New World. Whilst looking for a spot to build our Cellar, Rollo, the proprietor, discovered the original foundations of the Kennels where the hounds were kept. An apt place for our new building.
Quick View -
Journeys End ‘Haystack’ Chardonnay 2019
R85.00Add to basketJourneys End ‘Haystack’ Chardonnay 2019
R85.00We undergo a number of organic and Bio-dynamic practices on the farm. Aside from being the second wine farm in SA to be solar powered, we undertake some age old practices such as the planting of crops between vineyard rows (to prevent weeds and therefore reduce the need for spraying), the introduction of Barn and Eagle owls (to control rodents), all play their part in ensuring nature and the environment are preserved and protected.
Quick View
Reviews
There are no reviews yet.